...and to think, at some point, in the kitchen, some Tokyo chef is going "What, they sent it back? ANOTHER ONE? What IS it with gaijin and their inability to eat fresh food?"
OTOH, oh you Japanese pastry chefs and your obsession with making cakes that look too good to eat.
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Date: 2012-03-25 03:27 pm (UTC)...and to think, at some point, in the kitchen, some Tokyo chef is going "What, they sent it back? ANOTHER ONE? What IS it with gaijin and their inability to eat fresh food?"
OTOH, oh you Japanese pastry chefs and your obsession with making cakes that look too good to eat.