[Day 02] How to Wreak Havoc And Piss People Off (Tokyo Edition)

Every morning in Tokyo, we'd walk past a bakery called Vie de France. One regret I have is not taking pics of the pastry I eat every day because OH GOD IT TASTES SO GOOD I FORGET MY CAMERA EXISTS. They'd have savoury stuff like hash browns and onions and pork croquette with other stuff and sweet stuff like cheese & raspberry jam with powdered sugar on top. On my last day there I caved and ate TWO pastries, calories be damned.

Delifrance can go suck a stale baguette.

( 19 July, 2010 - Getting a feel of heaven, getting lost, and getting into trouble. )