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The airplane served breakfast at 1.30 AM, and I had pink soba, wasabi, tomato pasta, and a small container of Haagen Dazs ice cream. Cathay Pacific's penchant for feeding people is terrifying - each flight has a 3-course meal of a main dish, a side dish, and dessert. It's ok until you're having connecting flights, then you're just eating a lot.
I'm sure to some marathon eating is hardly a bad thing...unless you picked the "no taste" option when you booked your tickets. I still can't figure out why would someone need to have *no flavouring* in their food whatsoever.
( 8th March 2012 - Preparing for the next 14 days )
That's it for day 1! Next up: Meeting Deru, walking in the cold, tea shops of absolute doom, and the most badass(??) marine engineer ever.
I'm sure to some marathon eating is hardly a bad thing...unless you picked the "no taste" option when you booked your tickets. I still can't figure out why would someone need to have *no flavouring* in their food whatsoever.
( 8th March 2012 - Preparing for the next 14 days )
That's it for day 1! Next up: Meeting Deru, walking in the cold, tea shops of absolute doom, and the most badass(??) marine engineer ever.
